Chicken wing kebabs
Description
This chicken wing shashlik recipe is designed for 3 people. The taste is incredibly tender, and the aroma—smoky, mmm... indescribable in words :) By the way, this shashlik is especially popular among girls :) It's much lighter, yet still preserves the joy of eating meat grilled outdoors. Well, enough talk—let me tell and show you how it's done.
Instructions
- 1
Step 1
First, thoroughly wash the chicken wings. Trim off excess skin, dry them, and place in a suitable container. Then add to the wings: finely chopped tomatoes (without skin), onion, bell pepper, and herbs. Add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise, and pour in soy sauce, which replaces salt. Therefore, taste the marinade. It's important that it's not too salty or, conversely, under-seasoned.
- 2
Step 2
Mix everything thoroughly by hand. The result should look roughly like the one in the photo. Then cover the dish and marinate for about 2 hours.
- 3
Step 3
Then place the marinated chicken wings on the grill. The coals should not be too hot, otherwise the chicken will burn quickly.
- 4
Step 4
Wings cook quite quickly. Don't forget to flip the grill so the wings get evenly cooked on all sides. To speed up cooking, pierce each piece with a fork.