Chicken gizzards shashlik
Description
The finished shish kebab will not have a tender texture; it will have a slight crispiness. For marinating the gizzards, choose ingredients that effectively tenderize the meat, such as lemon juice, kiwi, or anything containing a high amount of acid.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the onion into large quarters. Place in a deep container: gizzards, salt, pepper, "Narsharab" sauce, and onion. Mix well, cover with a lid, and let stand at room temperature for 1 hour.
- 3
Step 3
After the time has elapsed, thread the gizzards onto skewers, alternating with onions.
- 4
Step 4
Grill in an electric barbecue grill with the cover closed for 10-12 minutes, making sure the pieces don't burn too much.
- 5
Step 5
The shashlik is ready to serve.
- 6
Step 6
It is best to serve the dish with red wine and pomegranate sauce.