Chicken breast kebabs with marinade
Description
The dish is prepared without unnecessary complications. Chicken fillet kebabs don't have to be dry. To prevent this, marinate the chicken beforehand. This way, it will absorb the marinade and turn out flavorful and juicy. Bell pepper goes perfectly with the fillet. Once ready, the dish can be served at the table.
Instructions
- 1
Step 1
Wash the chicken fillet under running water and dry it with paper towels. Then remove any membranes and cut it into large pieces of uniform size.
- 2
Step 2
Now you need to prepare the marinade. To do this, mix soy sauce, mayonnaise, and mustard in a separate bowl.
- 3
Step 3
Pour the marinade over the chicken pieces. Also add salt, ground black pepper, and dried paprika to the chicken. Mix thoroughly and refrigerate to marinate for three to four hours.
- 4
Step 4
To prepare skewers in the oven, you will need long wooden skewers. Soak the skewers in cold water for several hours to prevent them from burning during cooking.
- 5
Step 5
Wash the red bell pepper, remove the core and seeds. Cut the flesh into squares the same size as the chicken pieces. Thread the pepper and chicken pieces onto skewers, alternating them.
- 6
Step 6
Preheat the oven to 180 degrees. Line a baking sheet with parchment paper and place the chicken skewers on it. Bake in the oven for 15 minutes and serve.