Chicken breast kebab
Description
The dish is easy to prepare without unnecessary complications. Chicken breasts often turn out a bit dry, but this recipe helps make them juicy and delicious. Since the dish is cooked in the oven, you can treat your loved ones to kebabs even in winter or rainy weather. This presentation is especially great for children and will look impressive on a festive table. You can serve a few different sauces alongside. The dish is ready to be served.
Instructions
- 1
Step 1
1. Carefully remove the chicken breast from the carcass, thoroughly wash the resulting fillet, dry it with a paper towel, and transfer everything to a bowl.
- 2
Step 2
2. I slice each fillet into thin slices.
- 3
Step 3
3. I add salt to taste, but not too much, since there will also be soy sauce in the marinade, and I also add a little pepper to everything.
- 4
Step 4
4. Pour in soy sauce and sunflower oil, add coriander and khmeli-suneli, then gently mix.
- 5
Step 5
5. I put the meat in the refrigerator to marinate for 3 hours, or preferably overnight.
- 6
Step 6
6. Before skewering the shashlik, I soak the wooden skewers in water, then thread each strip of meat onto a skewer, thus making shashlik.
- 7
Step 7
7. Place the meat on a baking sheet or in a skillet and put it in a preheated oven at 180 degrees. As soon as I see the meat has browned, I immediately flip it to the other side (total baking time is about 20 minutes).
- 8
Step 8
8. Serve the ready-made shashlik immediately while it's hot, with potato side dish and salad.