Chicken skewers
Description
The dish is prepared without unnecessary complications. The meat turns out very tasty and juicy, comparable to the version marinated with vinegar. If you don't like the roasted skin, you can remove it when placing the meat into the pot. Enjoy your meal. The finished dish can be served at the table.
Instructions
- 1
Step 1
Place all the chicken pieces into a deep container; I won't remove the skin, as I want to get a crispy crust.
- 2
Step 2
Next, take 2 teaspoons of salt and squeeze 4-5 garlic cloves into a separate container.
- 3
Step 3
Mix everything until it reaches a porridge-like consistency.
- 4
Step 4
Take a bunch of herbs (to your taste) and chop them.
- 5
Step 5
Add everything we prepared earlier, as well as pepper and kefir, to the pot with the meat.
- 6
Step 6
Thoroughly mix the contents of the pot and place it in the refrigerator for 4 hours. Then grill the meat on a barbecue until fully cooked.