Chicken liver kebab

Description

The dish is prepared without unnecessary complications. Chicken liver is a soft and delicate product. It doesn't need to be soaked for a long time, unlike pork or beef liver. Fresh liver has a pleasant aroma and tender texture. This kebab can be cooked on a barbecue, in the oven, or grilled. I marinate the kebab for at least 15 minutes before cooking. The finished dish can be served immediately.

Instructions

1. 1

   Step 1

   Squeeze the juice of one lemon into a bowl and finely chop the zest. Add olive oil, meat grill spices, salt, and ground red pepper. Grate fresh ginger root to obtain 0.5 tablespoon and press in one garlic clove, then mix well.

2. 2

   Step 2

   Wash the chicken liver and cut it into 2 parts, then pat dry with paper towels and place in a bowl with spices. Refrigerate for 15–30 minutes.

3. 3

   Step 3

   Soak wooden skewers in water for 15-20 minutes so they don't burn during baking.

4. 4

   Step 4

   Take out the liver and skewer it onto wooden sticks. Grill on the barbecue, turning occasionally, until a characteristic crust forms, about 10-15 minutes.

5. 5

   Step 5

   Serve the liver with asparagus and fresh vegetables, along with lemon slices.