Chicken breast shashlik in marinade

Description

The recipe won't take much time. Turkish-style marinated chicken shish kebab is ready. The kebab will turn out very juicy and aromatic thanks to the spices and yogurt used in the marinade. Serve hot.

Instructions

1. 1

   Step 1

   To prepare marinated chicken breast kebabs, you need to wash the chicken, then dry it with paper towels. Cut the chicken into large cubes.

2. 2

   Step 2

   Grate the onion and garlic cloves on a fine grater and strain through a sieve. Discard the pulp and keep the juice.

3. 3

   Step 3

   Next, mix the onion and garlic juice with yogurt, tomato paste, and spices, stirring thoroughly. Add the chicken to the marinade and mix well to ensure it is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours.

4. 4

   Step 4

   After the chicken has absorbed all the juices, it can be threaded onto skewers, alternating with tomatoes. Before frying, it is recommended to sprinkle the meat with salt. The shashlik should be grilled on a barbecue for 15 minutes, turning occasionally. The meat is done when the chicken shashlik turns white.