Chicken leg kebab
Description
Everyone loves shashlik without exception, but each person has their own preferences when it comes to the choice of meat and cooking method. That's why I'd like to share with you my favorite simple recipe for shashlik made from chicken drumsticks. You see, regular meat (I mean beef and pork) turns out too tough in my opinion, and leaves a heavy feeling in the stomach afterward. But chicken is a completely different story—no matter which part you cook, it always turns out juicy and incredibly delicious. That's why whenever we go outdoors, I always marinate chicken drumstick shashlik at home, and then our whole family enjoys tender, flavorful meat together.
Instructions
- 1
Step 1
First, rinse the chicken legs and remove any feathers, if present.
- 2
Step 2
Place the chicken in a pot, add the sliced onion, and mix everything. Then pour in the mineral water and soy sauce, season with salt and pepper to taste, and let it marinate for 1-2 hours.
- 3
Step 3
While the meat is marinating, we gradually start the fire in the barbecue. When the coals are ready, place the drumsticks on the grill.
- 4
Step 4
Then simply fry the shashlik on all sides until a golden crust forms.
- 5
Step 5
And for those who enjoy eating shish kebab on skewers, I suggest cutting each drumstick into two pieces and grilling it like regular shish kebab. Either way, it will turn out incredibly delicious.