Chicken fillet shashlik on the grill
Description
Many people find chicken breast too dry, bland, and unworthy of a place on a picnic menu. But that's a mistake! If you properly marinate the fillets and don't overcook them on the grill, the result will be surprisingly delicious. Even kids will happily eat this shashlik.
Instructions
- 1
Step 1
Prepare the ingredients. Garlic, ginger, mustard, and soy sauce make the perfect marinade for chicken fillet.
- 2
Step 2
Rinse the fillet, pat dry, and lightly pound it, covering with a sheet of food film. I will make a small cut in the thickest part so the chicken cooks evenly.
- 3
Step 3
Salt and pepper on all sides.
- 4
Step 4
Place the meat in the container in which you will marinate it.
- 5
Step 5
Add grated garlic and ginger.
- 6
Step 6
Next - mustard and soy sauce.
- 7
Step 7
Gently mix everything to evenly distribute the marinade. Place the fillets in the refrigerator for 5-6 hours.
- 8
Step 8
Prepare the barbecue grill.
- 9
Step 9
Place the fillet on the grill and put it on the coals.
- 10
Step 10
Fry until cooked through, constantly turning the sides to ensure the chicken breast is evenly cooked.
- 11
Step 11
The shashlik is ready.