Chicken shashlik in vinegar
Description
The dish is prepared without unnecessary complications. There are quite a few shashlik recipes, the main thing is to choose the one you like the most and that is easy to make. Here is a very simple recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken carcass under cold running water. Cut it into equal pieces (approximately 40 grams each).
- 2
Step 2
2. Peel the onion. Wash it. Slice the onion into half-rings, moistening the knife blade with cold water.
- 3
Step 3
3. Place sliced onion in half-rings on top of the chicken. Season with salt to taste. Add vinegar and pepper (to taste). As soon as the onion releases juice, mix it with the chicken meat and let marinate for 2–3 hours in a cool place.
- 4
Step 4
4. Once the shish kebab has marinated, thread it onto skewers and cook over charcoal for 10 minutes. Now that you know how to prepare chicken shish kebab with vinegar, remove it from the heat and serve with vegetables, fresh herbs, and sauce.