Chicken shashlik in mayonnaise
Description
Chicken shashlik is prepared with mayonnaise to prevent the meat from becoming too dry. The mayonnaise makes the meat tender and juicy. Spices will give the chicken shashlik an excellent aroma. Serve the shashlik with rice and fresh vegetables. Be sure to prepare several sauces. I think sour cream sauce with dill and garlic pairs perfectly with chicken shashlik made with mayonnaise! Good luck and
Instructions
- 1
Step 1
Remove skin and bones from the drumsticks.
- 2
Step 2
Prepare a marinade from sauce, vinegar, spices, mayonnaise, and salt.
- 3
Step 3
Mix the meat well with the marinade and let it sit for 4 hours.
- 4
Step 4
Prepare the coals.
- 5
Step 5
Thread the chicken, tomatoes, and mushrooms onto skewers, then generously coat everything with the marinade. Grill over charcoal until golden brown.
- 6
Step 6
Can be served.