Hot dishes
Chicken shashlik in kefir
180 min4 serv.19 февр. 2026 г.
Description
Prepare a marinade for the meat using kefir and your favorite spices. Marinate the meat for 2 hours (or longer). Grill. Good luck
Instructions
- 1
Step 1
Wash the meat thoroughly, remove any remaining feathers, fat, and hanging skin.
- 2
Step 2
We prepare the marinade for shish kebab. Add curry, salt, and herbs to kefir to taste. The marinade should be slightly salty.
- 3
Step 3
Layer the meat with onion and herbs, but do not chop the herbs—remove them before frying, once they've imparted their aroma. Pour the marinade over the meat. Cover with a lid and marinate for at least 2 hours. The longer it marinates, the more tender the chicken will be.
- 4
Step 4
Skewer the meat onto skewers. Grill over hot coals.
- 5
Step 5
Constantly turn to prevent the meat from burning. Fry until done.