Chicken shashlik in the oven
Description
The dish is prepared without unnecessary complications. Chicken fillet prepared this way will easily become your favorite festive or everyday dish (with a touch of celebration)! Chicken kebabs baked in the oven turn out incredibly tender and juicy. The meat, marinated in a garlic and soy sauce marinade, threaded onto skewers in an accordion style and baked in the oven, looks very appetizing and elegant. Good luck with your cooking! ;) The finished dish can now be served.
Instructions
- 1
Step 1
Soak the skewers in water for about 30 minutes. Cut the chicken fillet into long strips.
- 2
Step 2
Then we thread the chicken fillet onto skewers in a zigzag (accordion) pattern. We place them into a marinade made from: vegetable oil, sugar, coriander, soy sauce, pressed garlic, salt, and pepper. Cover it with plastic wrap and let it marinate in the refrigerator for 2 hours.
- 3
Step 3
After the meat has marinated, preheat the oven to 200 degrees. Place the kebabs into a suitable baking dish and cook for about 20 minutes.
- 4
Step 4
The shashlik should turn out a beautiful golden color. Don't forget to flip the skewers once.