Hot dishes
Chicken shashlik with vinegar
240 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. This time I want to tell you. Serve hot.
Instructions
- 1
Step 1
Wash the chicken, remove unnecessary bones and membranes, and cut the chicken into portion-sized pieces.
- 2
Step 2
Peel the onion, wash it, and slice into small half-rings.
- 3
Step 3
Sprinkle the chicken with onion, pepper, and salt. Then pour vinegar into the same container.
- 4
Step 4
Mix thoroughly so that all ingredients are evenly combined. Let the poultry marinate in the refrigerator for 3 hours.
- 5
Step 5
Then skewer the chicken and grill it on a barbecue or grill until cooked through.