Chicken shashlik with sausages
Description
The recipe won't take much time. For the marinade, I use ready-made sauces and spice mix, but you can prepare them yourself at home. The marinade is thick, doesn't run, so you can marinate the meat at home, then take it with you in a bag or container to grill outdoors. Use only the highest quality sausages, otherwise they will simply fall apart during cooking. Give it a try. Serve hot.
Instructions
- 1
Step 1
Wash the fillet and sausages. You can put the sausages in the refrigerator for now, as they do not need to be marinated.
- 2
Step 2
Mix two types of sauces with spices in a small bowl.
- 3
Step 3
Cut the chicken fillet into medium pieces and marinate in the sauce. Cover with plastic wrap and refrigerate for 2 hours. Soak bamboo skewers in water for 1-2 hours to prevent them from burning on the grill.
- 4
Step 4
Cut the sausages into three pieces. Thread the chicken fillet onto bamboo skewers, alternating with sausages.
- 5
Step 5
Grill the chicken until cooked through. Approximate time – 15-20 minutes. Periodically turn the skewers with tongs.
- 6
Step 6
Serve the skewers hot with your favorite sauces and fresh vegetables. Enjoy!