Chicken shashlik with lemon

Description

The recipe won't take much time. If you prepare chicken shashlik properly, it can be very tasty and aromatic. Plus, chicken fillet cooks quickly, marinates easily, and is more budget-friendly than pork or veal. The simplicity of preparing chicken shashlik speaks for itself. That's why I want to share this recipe with you. Serve hot.

Instructions

1. 1

   Step 1

   Mix the spices: black pepper, cinnamon, cumin, paprika, garlic, Italian herbs, and 2 tablespoons of lemon juice.

2. 2

   Step 2

   Cut the chicken fillet into pieces and place in the prepared marinade, leave for 2 hours.

3. 3

   Step 3

   Mix the remaining lemon juice and olive oil.

4. 4

   Step 4

   Thread the fillet onto skewers.

5. 5

   Step 5

   Grill over coals, occasionally brushing the kebab with a mixture of oil and lemon juice.

6. 6

   Step 6

   Serve with lemon wedges and red onion.