Chicken shashlik with kiwi

Description

This shashlik turns out amazingly tasty and aromatic, and most importantly — diet-friendly. Serve this shashlik with a fresh vegetable salad and fresh herbs. Prepare some flatbreads so that your dinner leaves a wonderful impression.

Instructions

1. 1

   Step 1

   Peel the kiwi and blend it into a puree using a blender or masher (do not crush the seeds).

2. 2

   Step 2

   In a bowl, mix kiwi, mustard, olive oil, vinegar, thyme, salt, and pepper.

3. 3

   Step 3

   Cut the chicken into small pieces and coat in the marinade, then refrigerate for 30 minutes.

4. 4

   Step 4

   Cut the vegetables into cubes and slices, salt them, and sprinkle with oil.

5. 5

   Step 5

   Thread the meat and vegetables onto a skewer, alternating them. Cook on a grill or in the oven until golden brown.