Chicken shashlik with coriander
Description
The dish is prepared without unnecessary complications. To ensure the shish kebab turns out tender and flavorful, be sure to choose fatty cream and add salt only right before cooking. Otherwise, the salt will draw out the juices from the chicken, resulting in dry kebabs. Keep these nuances in mind. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Remove the stems from the cilantro. Finely chop the greens. Peel the garlic and slice it into thin pieces. Mix with the cilantro.
- 3
Step 3
Place the chicken cut into pieces into the bowl. Add cilantro with garlic and chicken seasoning.
- 4
Step 4
Mix the cream with mayonnaise.
- 5
Step 5
Pour the cream with mayonnaise into the bowl with the chicken.
- 6
Step 6
Mix the contents of the bowl well. Cover tightly with plastic wrap and refrigerate for 24 hours. After the specified time, remove the marinated chicken. Season with salt to taste. Let it sit at room temperature until the grill is ready.
- 7
Step 7
When the barbecue is ready, place the chicken on the grill. You can also use skewers. Grill, turning the pieces occasionally.
- 8
Step 8
Serve the ready-made shashlik hot at the table.
- 9
Step 9
Serve at the table.