Chicken shashlik with mustard
Description
When preparing the chicken, cut the pieces into the size of a matchbox. If the pieces are smaller, the kebab may turn out dry and burn during frying. For marinating, you can use Dijon mustard.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the chicken fillet into pieces the size of a matchbox.
- 3
Step 3
Prepare the marinade. In a bowl, mix vegetable oil, apple cider vinegar, spices, and mustard.
- 4
Step 4
Place chicken pieces into the marinade. Mix the contents of the bowl with massaging motions. Let sit at room temperature for 1.5 hours. 30 minutes before grilling, season the future kebab with salt and mix.
- 5
Step 5
Prepare the barbecue with coals. The coals should be "ashy." Thread the chicken pieces onto skewers, alternating with cherry tomatoes.
- 6
Step 6
Fry the shashlik, turning it over, for 25 minutes.
- 7
Step 7
Serve the ready-made shashlik hot with your favorite sauces and a vegetable salad.