Georgian-style chicken shashlik

Description

I have a good friend, a true Georgian, so I've had the pleasure in life of tasting authentic Georgian shashlik, particularly chicken shashlik. Georgians use a combination of chicken meat, tomato paste, and traditional spices—barberry, coriander, and sage. The result is something fantastic. Georgian-style chicken shashlik turns out incredibly tender and juicy. You'll definitely love it.

Instructions

1. 1

   Step 1

   

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   Coarsely chop the chicken fillet. Mix it with finely chopped garlic, tomato paste, salt, pepper, sugar, and spices.

2. 2

   Step 2

   

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   Mix and pour one liter of water. Place in the refrigerator overnight.

3. 3

   Step 3

   

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   The next day, we drain the water and thread the meat onto skewers.

4. 4

   Step 4

   

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   Grill over coals until done.

5. 5

   Step 5

   

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   Serve with fresh vegetables.