Greek-style chicken shashlik
Description
You'll need about half an hour for the chicken to marinate, and another 7–15 minutes for frying, depending on the temperature. I highly recommend threading thin lemon slices onto the skewers and serving them with the dish—it will be fantastic. Both white and red sauce will go well here, according to your taste. This option
Instructions
- 1
Step 1
1. Wash and dry the chicken breast, then cut into medium cubes. In a deep bowl, combine with salt, yogurt, minced garlic and oregano, lemon juice, oil, and pepper.
- 2
Step 2
2. Mix everything thoroughly and let it sit for 30 minutes.
- 3
Step 3
3. Soak wooden skewers for shish kebab in cold water beforehand. Then thread chicken pieces onto them, alternating with lemon slices.
- 4
Step 4
4. Place the shashlik on the grill.
- 5
Step 5
5. Fry for about 5 minutes on each side until done.
- 6
Step 6
6. And here's the beauty.