Chicken shashlik in a pan
Description
The dish is prepared without unnecessary complications. You will definitely learn the recipe for chicken shashlik cooked in a pan soon, but first, a couple of tips. Many people wonder: "What can replace regular metal skewers?" In this recipe, they should be replaced with wooden skewers, which are available in almost any supermarket. When choosing the meat, chicken breast fillet is the best option—the shashlik will turn out tender and flavorful. Now, here is the simple recipe for chicken shashlik on a skillet—read all the other secrets below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the onion into large cubes.
- 2
Step 2
Now transfer the onion to an enameled dish.
- 3
Step 3
Cut the chicken breast into medium pieces.
- 4
Step 4
To the dish containing the onion, add the meat, sliced garlic, salt, and pepper.
- 5
Step 5
Mix mayonnaise with ketchup.
- 6
Step 6
Add the mixture to the chicken meat. Mix everything well with your hands and refrigerate for 2 hours.
- 7
Step 7
Place the chicken on skewers and put them on a frying pan previously greased with oil to cook.
- 8
Step 8
Fry on all sides for about 12 minutes.
- 9
Step 9
Sprinkle with herbs before serving.