Chicken shashlik on skewers
Description
Serve chicken shish kebab on skewers with boiled potatoes and fresh vegetables. It is advisable to serve with tomato sauce and fresh herbs as well. You can cook chicken shish kebab on a grill over charcoal if you wish to prepare it outdoors. Coconut milk is included in the recipe for chicken shish kebab, but if you cannot obtain it, substitute with heavy cream.
Instructions
- 1
Step 1
Cut the chicken breast into rectangles 0.5 cm thick.
- 2
Step 2
Let's prepare a marinade from milk, spices, and salt.
- 3
Step 3
Place the chicken pieces into the marinade and let them sit for 3 hours.
- 4
Step 4
Soak the skewers in water for 15 minutes. Thread the chicken breast onto the skewers.
- 5
Step 5
Place the skewers on the grill pan and cook for 5-6 minutes.
- 6
Step 6
Turn the shish kebab over and grill the other side. When the second side is browned, apply the marinade again and grill for another minute.
- 7
Step 7
Serve with sauce.