Chicken shashlik in beer
Description
The dish is prepared without unnecessary complications. I add homemade adjika to the marinade to give it a piquant flavor. You can replace it with ketchup, for example. The alcohol evaporates during frying, but the beer flavor remains quite noticeable. So if you're ready for experiments, remember this recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
I'll be grilling chicken drumsticks on my barbecue, but you can use any chicken parts you prefer.
- 2
Step 2
Wash the chicken, pat it dry, and season with salt and pepper to taste. You can use your favorite spices or dried herbs.
- 3
Step 3
Add a little adjika and mix everything well.
- 4
Step 4
Place the chicken in a suitable container and pour in the beer. Let it marinate for 5-6 hours.
- 5
Step 5
When the coals are ready, place the chicken on the grill.
- 6
Step 6
And send it to the barbecue.
- 7
Step 7
Chicken should be fried for at least 35-45 minutes (depending on the size of the pieces and the heat) to ensure it is thoroughly cooked.
- 8
Step 8
Appetizing crust and incredible taste.