Chicken shashlik in mineral water
Description
The recipe won't take much time. Chicken breast is often used for shish kebab, but it can turn out dry even with the right marinade. That's why I recommend using the whole bird, cut into portion-sized pieces. The skin turns out especially delicious, crisping up perfectly over the fire. Thanks to the mineral water, the chicken is amazing and rivals traditional pork in flavor. Serve hot.
Instructions
- 1
Step 1
1. Here is the set of ingredients you need to have on hand to recreate the recipe in your kitchen.
- 2
Step 2
2. First, wash the bird thoroughly, dry it with a paper towel, and cut it into portion pieces.
- 3
Step 3
3. Slice the onion into thin rings and finely chop the garlic.
- 4
Step 4
4. Place the chicken in a deep bowl. Season with salt to taste and add your favorite spices.
- 5
Step 5
5. Add the onion and garlic to the same mixture. Pour in the kefir or natural yogurt and the mineral water. Mix everything gently and let it marinate overnight.
- 6
Step 6
6. Only one thing remains: fry the chicken kebab and enjoy its taste.