Chicken shashlik in kefir

Description

Many chicken shish kebab lovers use completely different marinades, but few know that kefir is perfect for such tender meat. Chicken shish kebab marinated in kefir will undoubtedly become a favorite in your family and will even please the most demanding guests. There are plenty of advantages to this marinade—it's easy and simple. Kefir is readily available, unlike hard-to-find exotic spices. Trust us, you'll be 100% satisfied! The kebabs will turn out delicious, juicy, and aromatic.

Instructions

1. 1

   Step 1

   First, prepare all the necessary ingredients. Cut the chicken fillet into medium-sized pieces. Season the chicken pieces with salt and pepper. Thoroughly mix the meat with the spices and set aside in a separate container.

2. 2

   Step 2

   Meanwhile, peel the onion and garlic and grate them on a fine grater.

3. 3

   Step 3

   Mix kefir with spices, onion, garlic, and pour this mixture over the chicken fillet.

4. 4

   Step 4

   Marinate the meat in the refrigerator for at least 1.5–2 hours. During this time, the chicken will absorb all the flavors and become more tender.

5. 5

   Step 5

   Grill the kebab on the barbecue for about 3-4 minutes on each side. It's important to turn the kebab periodically to prevent burning on one side and undercooking on the other.

6. 6

   Step 6

   When the meat turns white and juices begin to seep out, the shashlik is ready!