Chicken shashlik (marinade with vinegar)

Description

Recipe,

Instructions

1. 1

   Step 1

   We start by preparing the marinade. We mix all the ingredients for it in a bowl until a homogeneous mixture is obtained. Cover and set aside for a while.

2. 2

   Step 2

   Next, we work with the main ingredient. Wash the fillet and cut it into cubes (approximately 4 cm per side). Transfer the fillet to a container with the marinade, mix well, cover, and refrigerate for at least 30 minutes, turning the pieces occasionally. Note: you can also prepare and marinate the chicken the night before and cook it in the morning.

3. 3

   Step 3

   Next, drain the liquid, leaving the marinade. Cut the pepper, mushrooms, celery, and pineapple into pieces, no smaller than 2.5 cm, and thread onto skewers, alternating with the chicken.

4. 4

   Step 4

   Grill until done over coals.