Chicken shashlik (marinade with sparkling water)

Description

This shashlik turns out juicy if you don't marinate it too long and don't overcook it over the fire. You might find this marinade recipe becomes your favorite. This shashlik will surely be a hit with your kids. Serve the shashlik with fresh vegetables and sauces.

Instructions

1. 1

   Step 1

   

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   Wash the chicken and cut it into medium pieces.

2. 2

   Step 2

   

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   In a marinating bowl, add sliced onions, oil, spices, salt, and meat. Pour in mineral water and mix everything. Optionally, add sliced lemon.

3. 3

   Step 3

   

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   Marinate the shish kebab in the refrigerator for 3–5 hours. Thread the prepared shish kebab onto skewers, optionally alternating with lemon, and grill over charcoal for 5–7 minutes.