Chicken shashlik

Description

Chicken shish kebab can be made using chicken breast, thighs, or drumsticks. The breast is the driest part, so if you choose it, you need to make a juicy marinade and keep a close eye on the kebabs while cooking. Chicken doesn't need to be marinated for long. If you're short on time, this recipe is perfect for you. Serve it with fresh tomatoes and herbs.

Instructions

1. 1

   Step 1

   In a bowl, pour a tablespoon of lemon juice, squeeze in garlic, add 1 tablespoon of oregano, season with salt and pepper, pour in 1 tablespoon of vegetable oil and mix well.

2. 2

   Step 2

   Wash the chicken meat and cut it into small pieces, transfer to a bowl with the marinade and mix. Refrigerate for at least half an hour.

3. 3

   Step 3

   After the required time, remove the chicken from the marinade and thread the pieces onto skewers.

4. 4

   Step 4

   Preheat the grill pan and cook for about 6 minutes, turning constantly. You can also cook outdoors on a grill or barbecue.

5. 5

   Step 5

   Mix the remaining lemon juice with olive oil and oregano, add salt and pepper.

6. 6

   Step 6

   Chop the herbs and tomatoes coarsely, place them on a plate, drizzle with dressing, then arrange the kebabs on top and serve immediately.