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Shrimp kebabs in a spicy sauce
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Shrimp kebabs in a spicy sauce

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This incredibly delicious shrimp shashlik in a spicy marinade will make a perfect summer dish for a picnic or a party at the cottage. Don't forget to soak wooden skewers in water for 1 hour before cooking! Serve the shashlik hot with fluffy rice on the side.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the shrimp and cut them in half. Squeeze juice from the lemon. In the bowl of a food processor, combine minced garlic, chipotle peppers with sauce, lemon juice, olive oil, paprika, cilantro, salt, black pepper, crushed red pepper flakes, and cayenne pepper.

  2. 2

    Step 2

    Step 2

    2. Place the peeled shrimp into a large bowl or plastic bag. Pour the prepared marinade over the shrimp and mix well to ensure the marinade is evenly distributed. Marinate the shrimp for 20 minutes.

  3. 3

    Step 3

    Step 3

    3. Preheat an outdoor grill over medium heat. Remove the shrimp from the marinade and discard any excess. Thread about 6 shrimp onto each skewer and grill until the shrimp turn pink, about 2-3 minutes per side.

  4. 4

    Step 4

    Step 4

    4. Serve the ready-made shashlik with slices of fresh pineapple and rice as a side dish.