Shrimp kebabs with pumpkin seeds
Description
The recipe won't take much time. Step-by-step recipe for shrimp kebab. Serve hot.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Cut the peppers in half. Place them on a baking sheet, cut side down (be sure to use foil). Put the baking sheet in the oven and roast the peppers until black spots appear. About 8-10 minutes.
- 3
Step 3
When the peppers are ready, wrap them in foil and let them steam in their own juices for 5-10 minutes. This will make the skins very soft.
- 4
Step 4
Chop the cilantro roughly, avoiding thick stems.
- 5
Step 5
Crumble the cheese. You can also use feta or parmesan cheese.
- 6
Step 6
Pour the yogurt into a bowl and whisk lightly with a whisk.
- 7
Step 7
Place the roasted chili, pumpkin seeds, garlic, salt, pepper, oil, vinegar, and cheese into the bowl of a food processor.
- 8
Step 8
Beat the mixture until it reaches a puree consistency.
- 9
Step 9
Add cilantro and blend the mixture until smooth.
- 10
Step 10
Pour the mixture into the bowl with yogurt.
- 11
Step 11
Mix well.
- 12
Step 12
Coat the shrimp in the sauce.
- 13
Step 13
Thread the shrimp onto skewers.
- 14
Step 14
Here's what we've got. Now we can start frying.
- 15
Step 15
Sear the shrimp for 3-4 minutes on each side, or until the shrimp are cooked through; usually, it depends on the temperature.
- 16
Step 16
Best served with lime wedges.