Shrimp kebabs with chili and pumpkin seeds
Description
The dish is prepared without unnecessary complications. This simple recipe for delicious shrimp kebabs with a light sauce makes a perfect dish for a summer cottage or outdoor party. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Press the garlic using a garlic press. Grate the cheese. Chop the cilantro. Cut the chili pepper in half, remove the seeds, and place cut-side down on foil.
- 2
Step 2
2. Place on a baking sheet and roast in the oven for 8-10 minutes, until large black spots appear on the skin. Unwrap the foil and let the peppers cool for 5-10 minutes. Peel the peppers.
- 3
Step 3
3. Place the chili pepper, pumpkin seeds, garlic, pepper, salt, rapeseed oil, red wine vinegar, and cheese into a blender or food processor. Blend for about 10 seconds, then gradually add the cilantro. Reserve a few cilantro sprigs for garnish, if desired.
- 4
Step 4
4. Place the yogurt in a medium bowl and whisk with a whisk. Add the mixed ingredients to the yogurt and mix thoroughly.
- 5
Step 5
5. Add the shrimp to the resulting mixture. Place in the refrigerator for at least 3 hours. 20 minutes before cooking the shish kebab, soak the bamboo skewers in water (to prevent burning).
- 6
Step 6
6. Preheat the grill. Thread 5-6 shrimp onto each skewer. Grill over medium heat until cooked through, about 10-15 minutes.