Shrimp stir-fry on a pan
Description
The dish is prepared without unnecessary complications. I love shrimp in any form, so shrimp dishes appear on our table quite often. For my husband, for example, I stew them in sauce; I often make soup for myself, and when we're expecting guests, this kind of kebab will definitely be on the table. This recipe for pan-fried shrimp kebabs is very simple and takes very little time, yet the dish always looks original and appealing on the table and disappears within minutes, especially when served with beer or wine. My friends absolutely love this appetizer and always get excited when they see it on the table, asking me about the recipe before they leave. The ready dish can be served immediately.
Instructions
- 1
Step 1
First, we prepare the marinade. To do this, we peel the garlic and chop it using any method.
- 2
Step 2
Pour in olive oil and add red pepper.
- 3
Step 3
Now add soy sauce, sugar, and salt, mix thoroughly and mash well.
- 4
Step 4
Place the shrimp in a bowl and pour the prepared marinade over them. Mix everything and let the shrimp marinate for about half an hour.
- 5
Step 5
Then carefully thread the shrimp onto skewers.
- 6
Step 6
Place the pan over heat and heat it well. Sear the shrimp over high heat without adding oil for 3-5 minutes. Turn them occasionally while cooking.
- 7
Step 7
Our shashlik is ready, garnish it with fresh herbs and serve.