Shrimp skewers (shashlik)
Description
Shrimp kebabs on skewers are quick to prepare, and that's the key to success! If you overcook the shrimp over the fire, they will become rubbery. The flavor of the sauce you use to coat the shrimp kebabs is very important. The combination of sweet honey and spicy chili simply explodes on your taste buds, while the tender shrimp meat melts in your mouth. Needless to say, the shrimp must be absolutely fresh—nothing else! If you're going to make a royal dish, use only high-quality ingredients. Good luck and enjoy!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Thread the shrimp onto thin skewers.
- 3
Step 3
Mix honey with chili sauce.
- 4
Step 4
In a heated grill, bake the shrimp for 2-3 minutes.
- 5
Step 5
Salt, pepper, and flip the shrimp; bake for another 2-3 minutes.
- 6
Step 6
Generously coat the shrimp with sauce.
- 7
Step 7
Bake for 3-4 minutes on each side.
- 8
Step 8
Done.