Shrimp kebabs on the grill
Description
The dish is prepared without unnecessary complications. Ginger gives it an aromatic and spicy flavor. Adjust the amount of ginger to taste. I used a small piece of fresh ginger and one garlic clove. If you prefer a spicier and more piquant taste, add more ginger and garlic. Cook the shrimp for 2 minutes. They should change color, which indicates they are done. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Press the garlic through a garlic press, and grate a small piece of ginger on a fine grater.
- 3
Step 3
Add some chopped spinach.
- 4
Step 4
Pour in olive oil and soy sauce, then mix everything together.
- 5
Step 5
Thaw the shrimp, remove the shell and the dorsal vein.
- 6
Step 6
Place the shrimp in the marinade, mix well, and let sit for 30 minutes.
- 7
Step 7
Soak the skewers in clean water for 5-7 minutes. Thread the marinated shrimp onto the skewers.
- 8
Step 8
We place shrimp kebabs on the grill.
- 9
Step 9
Prepare the barbecue the same way as for regular shashlik. Let the wood burn down until you have reddish coals left, which will be used for cooking the shrimp. Grill the shrimp on the barbecue for one minute on each side. Pour the remaining marinade over the shrimp while cooking. When the shrimp have completely changed color, they are ready.
- 10
Step 10
Place shrimp kebabs on lettuce leaves and drizzle with lemon juice.