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Venison shashlik
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Venison shashlik

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Since the venison kebab was marinated for two days, the meat turns out very tender and delicious. Serve the kebab with sauces and horseradish. It's not harmful to sip a shot of vodka when eating game. The fat with which we wrap the venison helps it to cook well and stay longer on the coals. Good luck, and the ready dish can now be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the roe deer meat and place it in a pot.

  2. 2

    Step 2

    Step 2

    Grate the onion and add it to the meat.

  3. 3

    Step 3

    Step 3

    Add spices.

  4. 4

    Step 4

    Step 4

    Add pomegranate juice.

  5. 5

    Step 5

    Step 5

    Mix the meat well and let it marinate for 48 hours.

  6. 6

    Step 6

    Step 6

    Vegetables can be prepared to go with the shashlik.

  7. 7

    Step 7

    Step 7

    Roast the roe deer over coals, placing the fat on the grill underneath.

  8. 8

    Step 8

    Step 8

    Can be served.