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Pork rib roast shashlik
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Pork rib roast shashlik

600 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This shashlik will appeal to those who prefer fattier and more filling meat. Besides pork shoulder, we'll also use ham. In addition to choosing the meat, you should also share your preferences regarding the marinade. I tried one of the classic versions; you can try your own. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pork loin and cut it into pieces. Add the barbecue spice mix and mix well.

  2. 2

    Step 2

    Step 2

    Wash the ham, cut it into portions. Add meat seasoning and khmeli-suneli. Mix well.

  3. 3

    Step 3

    Step 3

    Peel the onion and slice it into rings. Add it to the ham together with the vinegar. Mix well.

  4. 4

    Step 4

    Step 4

    Place both types of meat into two separate bags. Seal them and refrigerate for 8 hours.

  5. 5

    Step 5

    Step 5

    After that, thread the meat onto skewers.

  6. 6

    Step 6

    Step 6

    Grill the shashlik on the barbecue until cooked through.