Pork rib skewers
Description
The dish is prepared without unnecessary complications. The classic recipe for pork rib shashlik involves cooking it on a grill rather than skewers. The meat should be salted right before placing it on the coals—this is how you get juicy, tender meat instead of dry and tough. Serve the shashlik with fresh herbs and vegetables or a salad. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pork rack kebab. Trim excess fat and membranes from the pork, rinse and dry.
- 2
Step 2
Wash the pork loin, dry it, and cut it into pieces along the bones, 1.5-2 centimeters thick.
- 3
Step 3
In a bowl, mix vegetable oil, minced garlic, lemon juice, pepper, and Provence herbs. Rub the pork pieces thoroughly on both sides, cover, and refrigerate for 4–8 hours to marinate.
- 4
Step 4
In the barbecue, light a fire and let it burn down to white-hot coals. Place the pork loin pieces on the grill grate, season with salt, and grill until cooked through on both sides, turning several times. Remove the cooked skewers from the grill and serve immediately.
- 5
Step 5
Can be served.