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Salmon Trout Shashlik
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Salmon Trout Shashlik

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. If you prefer fish over meat or simply want to prepare a varied kebab, I suggest you try this simple option. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the fish. Remove the bones with a thin knife, starting from the spine. Peel off the skin.

  2. 2

    Step 2

    Step 2

    Cut the coho salmon fillet into medium-sized pieces of uniform size.

  3. 3

    Step 3

    Step 3

    Mix vegetable oil with curry and salt, pour this mixture over the fish pieces, and stir. Refrigerate for 1-2 hours.

  4. 4

    Step 4

    Step 4

    Take the pieces of fish out of the refrigerator and thread them onto wooden skewers.

  5. 5

    Step 5

    Step 5

    On a vegetable oil-greased skillet, fry our kebab on all sides until cooked through.

  6. 6

    Step 6

    Step 6

    Done! Enjoy delicious and aromatic shashlik right now!