Coho salmon shashlik
Description
Here is a simple recipe for preparing chum salmon kebabs. First, marinate the fish fillets in the prepared marinade. Then assemble the kebabs and bake them in the oven for about 25–30 minutes. Serve the kebabs with fresh vegetables, herbs, and a light side dish, or without one. Good luck!
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the vegetables.
- 2
Step 2
For the marinade: mix soy sauce, lemon juice and zest, salt, fish seasoning, minced onion, and oil.
- 3
Step 3
Remove bones and skin from the mackerel, then cut into portion pieces.
- 4
Step 4
Cut the pepper into squares and the onion into rings.
- 5
Step 5
Pour the marinade over the fish, mix thoroughly, and refrigerate to marinate for 1 hour.
- 6
Step 6
Preheat the oven to 220 degrees. Thread the fish onto wooden skewers, alternating with onion and pepper. Place the kebabs on a baking sheet, making sure they don't touch each other. Bake in the oven for 25 minutes until a nice golden crust forms.
- 7
Step 7
Serve at the table.