Potato and bacon skewers
Description
The recipe won't take much time. It's very simple—almost primitive—but the result is incredibly aromatic and delicious. Anyone can prepare this dish. You'll need only a minimal amount of ingredients and equipment. No barbecue grill? No problem! You can use embers from a burnt-out campfire. No skewers? That's not an issue either! Fresh green twigs from shrubs will work just fine. Potato shashlik can be served either as a main dish or as a side dish to meat dishes. Serve hot.
Instructions
- 1
Step 1
Wash the potatoes, and if necessary, remove the "eyes." Cut off the ends on both sides for easier skewering and better contact with the bacon.
- 2
Step 2
Slice the fat into small pieces.
- 3
Step 3
Thread the potatoes and fatback onto the skewer alternately.
- 4
Step 4
Make cuts on the potato on both sides up to the center.
- 5
Step 5
Brush the potatoes with oil, season with salt and pepper to taste.
- 6
Step 6
Place on the grill.