Potato shashlik

Description

The dish is prepared without unnecessary complications. The recipe for potato shashlik is very simple, which is why it is appreciated by all outdoor enthusiasts. It is important to remember that the classic potato shashlik recipe calls for young potatoes. As for the fat, everyone has their own preference. You can use slightly salted fat or, conversely, very salty one—but in the latter case, it's better not to add extra salt, or you might overdo it. The finished dish can now be served.

Instructions