Pork rib steak shashlik
Description
You can prepare delicious and juicy shashlik not only from neck meat. I want to tell you about it.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Let's prepare our magical water to baste the shashlik with. Crush allspice and black peppercorns in a mortar. Combine the peppers, cloves, broken bay leaves, water, oil, vinegar, salt, and sugar. Cut the onion and garlic into random pieces.
- 3
Step 3
Mix well. Let it stand for at least 3 hours.
- 4
Step 4
Cut the meat into pieces - medallions.
- 5
Step 5
Our water is ready.
- 6
Step 6
Strain and pour the water into a bottle. Make several small holes in the cap.
- 7
Step 7
Thread the meat onto skewers. Place on the grill over the coals.
- 8
Step 8
Periodically pour water over the meat. If the coals are giving off intense heat, you can pour water directly onto the grill.
- 9
Step 9
Rotate the skewers so that the meat cooks evenly on all sides.
- 10
Step 10
Make incisions in the meat, pour water over it, and roast until done.
- 11
Step 11
Serve the shashlik with marinated onions and herbs.
- 12
Step 12
Our pork rib chop shashlik is ready.