Squid shashlik
Description
The dish is prepared without unnecessary complications. Spicy squid kebabs will make an excellent appetizer for a summer picnic. Preparation: Finely chop the chili pepper and cilantro. Mix the chili pepper, cilantro, sugar, vinegar, and olive oil in a bowl. Clean the squids, removing their innards and outer membrane, then cut into 15–20 cm pieces and place them into the prepared marinade. Marinate the squids for one and a half hours. Thread the squid pieces onto 4 skewers. Grill for 3–4 minutes, turning the skewers frequently. Do not overcook the squids, or they will become tough. Roast the green onions on the grill rack. Heat the marinade. Serve the squid kebabs with the warm marinade, lime halves, and grilled green onions. The dish is now ready to be served.