Turkey kebab in soy sauce
Description
The recipe won't take much time. If you don't like basil, you can replace it with another herb. Adjust the amount of garlic to taste. Otherwise, the recipe is simple and accessible. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grate the peeled ginger on a fine grater. In a bowl, mix soy sauce, vegetable oil, minced garlic, and sugar. Add the ginger. Stir well.
- 3
Step 3
Transfer the turkey medallions to a bowl. Pour in the marinade. Add the basil leaves. Mix well, gently pressing the turkey pieces. Refrigerate the future kebab for 6 hours.
- 4
Step 4
After the time has elapsed, prepare the barbecue with coals. They should be "grayish." Place the marinated turkey on the grill grate or skewer onto metal or wooden sticks. Sear on each side, turning occasionally; after 20 minutes, you can check the doneness of the kebab.
- 5
Step 5
The finished shashlik has a beautiful browned crust. When pierced with a knife, it should release clear juice.
- 6
Step 6
Serve the shashlik hot with fresh vegetables and herbs.