Turkey kebab marinated in kefir
Description
The dish is prepared without unnecessary complications. 1. First, wash the turkey, dry it, and cut into portion-sized pieces. It's best to make pieces not too large, so they marinate and cook faster. However, don't cut them too small, otherwise the meat will become dry. 2. Place the pieces in a deep bowl and season with salt to taste. Add black pepper, chili, and paprika. You can also use any other spices or dried herbs you like in the recipe for turkey kebab marinated in kefir. 3. Peel the garlic and pass it through a garlic press. Mix everything thoroughly. 4. Pour in the kefir. 5. Cover the bowl with a lid or plastic wrap and refrigerate overnight. Ideally, the turkey kebab in kefir should marinate for about 12 hours. 6. After marinating, you can start the fire, carefully thread the meat onto skewers, and grill. The turkey turns out very juicy and pleasantly flavorful. Give it a try—you'll love it. Serve the finished dish immediately.