Turkey kebab with mustard
Description
The recipe won't take much time. It's a great dinner option. The kebab turns out very healthy, lean, aromatic, and juicy. This dish is suitable for everyone, as turkey meat is dietary. I recommend trying this recipe at home. If desired, the kebab can be grilled on a barbecue or grill—it will be just as delicious. Serve hot.
Instructions
- 1
Step 1
Prepare the main ingredients for making shashlik.
- 2
Step 2
We prepare the marinade. Wash and dry the cilantro, finely chop it, and mix with chopped garlic, mustard, honey, salt, and pepper. Mix thoroughly until the marinade becomes uniform.
- 3
Step 3
Rinse the turkey fillet, cut it into small pieces, and place in the marinade. Cover the meat with a plate and refrigerate for 40 minutes.
- 4
Step 4
Meanwhile, rinse the pepper, peel the onion, and cut everything into fairly large pieces.
- 5
Step 5
Take out the marinated meat, thread it onto skewers, alternating with peppers and onions. Place the kebabs on parchment paper folded into a candy-like wrap. Put the kebabs into a steamer and cook for 30-40 minutes.
- 6
Step 6
Turkey kebab marinated in mustard is ready!