Turkey kebab in kefir
Description
The recipe won't take much time. In this case, it's very important not to overcook the turkey meat. It's very tender and cooks quickly. To prevent the turkey from drying out, you can cut into the meat with a knife during cooking. It should remain pink in the center. Serve hot.
Instructions
- 1
Step 1
Wash and dry the turkey fillet. Cut it into large pieces of the same size. Place them in a large bowl, pour over kefir, season with salt and pepper, add dried Italian herbs. Peel the onion and slice it into rings. Add the onion to the bowl and mix everything thoroughly. Marinate the kebab in the refrigerator for two hours.
- 2
Step 2
After the meat has marinated well in kefir, take it out of the refrigerator. Thread the pieces onto skewers tightly next to each other, alternating meat with onion rings.
- 3
Step 3
Grill the skewers on a barbecue from all sides. Turn them fairly often. Since turkey meat is quite tender, the skewers will cook quickly.
- 4
Step 4
Serve the shashlik immediately after removing it from the heat. Add herbs and fresh vegetables as desired.