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Goose shashlik
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Goose shashlik

240 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a classic recipe for goose shashlik. To ensure the meat marinates properly, layer it with spices and mayonnaise. Marinate the shashlik for at least 4 hours, stirring occasionally during that time. Good luck! The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Process the goose carcass and cut the meat into portion pieces.

  2. 2

    Step 2

    Step 2

    Transfer the goose meat to a deep container. On top, place the onion sliced into rings.

  3. 3

    Step 3

    Step 3

    Add spices and mayonnaise. Rub it into the surface. Pour 2 tablespoons of vinegar into a glass of water. Pour the water into the container. Sprinkle with spices.

  4. 4

    Step 4

    Step 4

    Close the container with a tight lid. Marinate for 4 hours in a cool place, stirring the contents occasionally to ensure the marinade is evenly distributed.

  5. 5

    Step 5

    Step 5

    All that's left is to thread the shish kebab onto skewers and grill over a barbecue. Good luck!