Mushroom shashlik (original recipe)

Description

The dish is prepared without unnecessary complications. Mushroom shashlik is an excellent option for a hot appetizer. The marinade gives the mushrooms a piquant note, wonderful aroma, and juiciness. Grilling adds a smoky flavor, making the taste even more exquisite. Be sure to try this recipe at home and share your impressions in the comments. Serve the finished dish at the table.

Instructions

1. 1

   Step 1

   We start by preparing the main ingredients. Rinse the mushrooms thoroughly under water and dry them with paper towels.

2. 2

   Step 2

   Soak the bamboo skewers in water for 15 minutes beforehand.

3. 3

   Step 3

   Prepare the marinade. Pour lemon juice and olive oil into a blender, add parsley leaves, garlic, salt, spices, and balsamic vinegar. Blend until smooth.

4. 4

   Step 4

   Cut the mushrooms in half.

5. 5

   Step 5

   Place the mushrooms in a sealed bag, pour in the marinade, and close the bag. Let marinate for 30-45 minutes in the refrigerator, stirring well.

6. 6

   Step 6

   Preheat the grill to 150-160 degrees. Thread the marinated mushrooms onto bamboo skewers and grill each side until a golden crust forms.

7. 7

   Step 7

   The mushroom shashlik is ready.